Recipe of Award-winning Fish in red chilli (meen mulakittathu)

Fish in red chilli (meen mulakittathu).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish in red chilli (meen mulakittathu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish in red chilli (meen mulakittathu) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Fish in red chilli (meen mulakittathu) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish in red chilli (meen mulakittathu) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish in red chilli (meen mulakittathu):

1. {Get 1 kilogram of King fish.
2. {Make ready 7 numbers of Onions.
3. {Get 5 numbers of Garlic.
4. {Get 1/2 inch of Ginger.
5. {Prepare 6 tablespoons of Red chilli powder.
6. {Get 1/2 teaspoon of Turmeric powder.
7. {Make ready 1 strip of Curryleaves.
8. {Get to taste of Salt.
9. {Get 1 teaspoon of Mustard seed.
10. {Get 1/2 teaspoon of Fenugreek seeds.
11. {Make ready 4 tablespoons of Oil.
12. {Take 4 numbers of Fish tamarind ( kudampuli).

Instructions to make Fish in red chilli (meen mulakittathu):

1. Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup).
2. When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn..
3. Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve..
4. Garnish the fish curry with curry leaves..

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