Steps to Make Ultimate Fish Biryani

Fish Biryani.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fish biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish biryani using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Biryani:

1. {Prepare ½ kg of King fish -.
2. {Make ready 2 of Onion big -.
3. {Get 1 tablespoon of Ginger garlic Crushed & - each.
4. {Make ready 1 tablespoon of green chilli Crushed -.
5. {Take 3 of Tomato - medium.
6. {Prepare 1 tbsp of Coriander powder -.
7. {Make ready ¼ cup of Curd -.
8. {Take 1 tbsp of Ghee dalda / -.
9. {Prepare of Oil.
10. {Take 2 teaspoons of Chilli powder -.
11. {Take ½ teaspoon of Pepper powder -.
12. {Get 1 teaspoon of Turmeric powder -.
13. {Prepare 1 of Ginger garlic & - table spoon each.
14. {Prepare 3 , 4 of onion -.
15. {Make ready pinch of Fenugreek - a.
16. {Prepare pinch of Mustard - a.
17. {Make ready of Salt.
18. {Take 2 tablespoons of Coconut -.
19. {Take ½ tablespoon of Poppy seeds -.
20. {Make ready 1 tablespoon of Cashew nuts - (soaked in water).
21. {Make ready 2 cups of Basmati rice -.
22. {Take 4 cups of water -.
23. {Get 6 of Cardamom -.
24. {Prepare 2 of Cinnamon - medium size stick.
25. {Take 6 of Clove -.
26. {Prepare 2 tbsps of Ghee -.
27. {Prepare 1 - 2 tablespoons of Lemon Juice -.
28. {Make ready of Salt.

Steps to make Fish Biryani:

1. Masala Preparation: Grind together all the ingredients for marination into a fine paste. Marinate the cleaned fish pieces with this paste for half an hour. Grind together the ingredients for white paste & keep aside. Shallow fry the marinated fish till it is half cooked. Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. Add coriander powder. When the oil starts appearing add the tomatoes.When the toma....
2. Rice Preparation: Boil 4 cups of water with half of the whole masala (cardamom, cloves & cinnamon) & let it cool. Clean the rice & soak for 25 minutes & drain the water completely. Heat ghee/dalda in a pan.Fry the remaining whole masala and add rice. When the rice starts cracking add boiled water, salt & lemon juice. Cook the rice till the water is completely dried..
3. Layering the biriyani.
4. Preheat the oven to 180 degree 10 minutes before baking the biriyani.Butter a baking dish. Spread one layer of fish masala first & a layer of rice on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. (Refer notes for stove top method)Garnish with fried onions,nuts, raisins..

So that is going to wrap it up with this special food fish biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!