How to Make Award-winning Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

  1. {Get 2 (1 Pound) of Alaskan King Salmon Filets.
  2. {Take 2 of Bricks Hickory Wood.
  3. {Get 1 Cup of Apple Wood Shavings.
  4. {Prepare 1 Cup of Alder Wood Shavings.
  5. {Take to taste of Sea Salt.
  6. {Make ready to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
  7. {Get to taste of Lemon Pepper.
  8. {Make ready to taste of Granulated Garlic.
  9. {Prepare as needed of Olive Oil [+ reserves].
  10. {Prepare as needed of Fresh Dill.
  11. {Take as needed of Lemon Slices.
  12. {Prepare as needed of Fresh Asparagus [with olive oil & lemon pepper].
  13. {Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
  14. {Take 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
  15. {Prepare as needed of Chilled Capers [optional].
  16. {Get as needed of Oversized Bagels [optional].
  17. {Prepare as needed of Chilled Chardonnay.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

  1. Gather your woods and shavings..
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
  8. Serve smoked salmon with fresh lemon slices and fresh dill..
  9. Enjoy!.
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.

So that is going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!