Curry Leaves Flavored Fish Fry.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, curry leaves flavored fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Flavored Fish Fry is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Curry Leaves Flavored Fish Fry is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- {Take 1/2 kg of King fish pieces.
- {Get 3 of Green chilli-.
- {Make ready 1 inch size of Ginger-.
- {Take 1 cup of Curry leaves-handful.
- {Make ready 4 of Garlic pods.
- {Prepare 1/2 of Lemon juice-from 1\2 a lemon.
- {Prepare 2 tsp of Red chilli powder- (adjust).
- {Take 1/2 tsp of Turmeric powder.
- {Prepare to taste of Salt.
- {Prepare as needed of Oil to fry.
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste..
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time..
- Then add red chilli powder, turmeric powder,salt, and marinate it well..
- Keep aside for minimum one hour..
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot..
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