Fish Koliwada.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fish koliwada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Koliwada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fish Koliwada is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fish koliwada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Koliwada:
- {Make ready 500 gms of king fish pieces/fillets.
- {Get 2 tbsp of ginger garlic paste.
- {Prepare 1 tsp of carom seeds powder(ajwain).
- {Make ready 1 tsp of fennel seeds powder(sauf).
- {Take 1 tbsp of red chilli powder.
- {Prepare 100 gms of besan(chickpeas flour).
- {Make ready 1 tbsp of tamarind pulp.
- {Take to taste of salt.
- {Make ready of Oil for frying.
- {Get of Juice of one lemon.
Instructions to make Fish Koliwada:
- Wash fish peices and drain all the water well. Apply salt, termeric and lemon juice. Keep aside atleast for 20 minutes..
- Mix together besan, tamarind pulp, ginger-garlic paste and mix well. Add all dry ingredients and form a lump free paste..
- Apply the prepared paste on fish pieces and coat it well. Leave it marinating for minimum one hour..
- In a frying pan shallow fry them in medium heat on both the sides until they are crispy. While frying add few curry leaves, that will add to the flavours..
So that's going to wrap this up with this special food fish koliwada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!