Jowar Flour Coated Fish Fry..
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jowar flour coated fish fry.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jowar Flour Coated Fish Fry. is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jowar Flour Coated Fish Fry. is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Flour Coated Fish Fry.:
- {Make ready of King fish or any good variety one 1 kg.
- {Get 1 tbsp of Salt.
- {Make ready 1 tbsp of Ginger garlic paste.
- {Take 1 tbsp of Cumin powder.
- {Make ready 1 tbsp of Coriander powder.
- {Take 2 tbsp of Kashmiri Red chilli powder.
- {Prepare 1 tbsp of Green chilli paste.
- {Take 1 tbsp of Fish masala.
- {Take 1 cup of Jowar flour (sorghum).
Steps to make Jowar Flour Coated Fish Fry.:
- Clean fish properly and make deep slits..
- Add all the ingredients to it and mix well. Keep it aside for 2 hours..
- Combine wheat flour in a bowl along with the fish masala..
- Also add some salt and red chilli powder to it according to taste..
- Coat the fish pieces well with this dry mix and deep fry..
- Deep fry in hot oil on a medium to low flame until crisp and golden brown..
- Serve with rice and dal, the favourite combo with fish fry..
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