Pan Seared King Fish.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared king fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared King Fish is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pan Seared King Fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan seared king fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared King Fish:
- {Get 2 of large slices King fish.
- {Take 2 tbsps of Naga King Chilli Sauce.
- {Get 1 tsp of Red Chilli powder.
- {Take 1 tsp of cracked peppercorns.
- {Make ready to taste of Salt.
- {Take 1 tbsp of Oil.
- {Prepare of Lemon wedges, onion slices and some chopped coriander leaves for.
Steps to make Pan Seared King Fish:
- Take the washed fish slices and pat them dry with kitchen towel.
- Add the Naga King Chilli Sauce, salt to taste, red chilli powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours.
- In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides.
- Now increase the flame and pan sear for another few mins and take off the heat.
- Serve with squeeze of lemon juice, onion slices and chopped coriander leaves.
So that's going to wrap it up for this special food pan seared king fish recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!