Japanese Chicken Karaage (Kenyan style).
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, japanese chicken karaage (kenyan style). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese Chicken Karaage (Kenyan style) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Chicken Karaage (Kenyan style) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- {Make ready 300 g of chicken breast or thigh.
- {Take of [to marinate].
- {Take 3 tbs of light soy sauce.
- {Make ready 1 tbs of grained ginger.
- {Make ready 1 tbs of chopped garlic.
- {Take 1 tbs of sesame oil.
- {Make ready pinch of salt and white pepper.
- {Prepare 1 of and half tbs king fisher (or any kind of beer).
- {Prepare of (1 tbs sugar only when you use beer instead of king fisher).
- {Get of [to fry].
- {Take 3 tbs of corn flour.
- {Prepare 3 tbs of all purpose flour.
- {Prepare of vegetable oil.
Instructions to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour..
- (After 1 hour) Dust the chicken with 2 types of flour..
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough).
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot..
- Remove your chicken and allow them to drain on a wire rack..
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain..
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