Fish biriyani.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fish biriyani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fish biriyani is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Fish biriyani is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish biriyani using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- {Take of For Fish.
- {Make ready 1 of . King fish - 5 (You can use any fish).
- {Take 2 of . Red chilli powder - 2 tbspn.
- {Make ready 3 of . Turmeric powder - 1/2 tspn.
- {Prepare 4 of . Lemon juice - 1 lemon.
- {Make ready 5 of . Salt.
- {Take 6 of . Oil for frying - 4 - 5 tbspn.
- {Take of For Masala.
- {Make ready 1 of . Onion - 3 big sliced.
- {Get 2 of . Tomato - 3 sliced.
- {Take 3 of . Ginger-garlic-greenchilli paste.
- {Get of (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7).
- {Make ready 4 of . Garam masala - 1 tbspn.
- {Prepare 5 of . Salt.
- {Prepare 6 of . King fish - 1 slice (fresh).
- {Prepare 7 of . Oil - 3 tbspn.
- {Prepare 8 of . Lemon juice -1/2 lemon.
- {Take 9 of . Coriander leaves.
- {Take of For Rice.
- {Prepare 1 of . Jeerakasala rice - 2 cup.
- {Get 2 of . Cardamom - 4.
- {Take 3 of . Cloves - 4.
- {Take 4 of . Water - 3 cup.
- {Prepare 5 of . Salt.
- {Get 6 of . Ghee - 2 tbspn.
- {Make ready 7 of . Sunflower oil - 1 tbspn.
- {Prepare of For Layering.
- {Prepare 1 of . Ghee - 1 tbspn.
- {Get 2 of . Saffron milk.
- {Take of (soak saffron in 4 tbspn milk).
- {Get 3 of . Garam masala for sprinkle.
- {Get 4 of . Some coriander leaves.
- {Get 5 of . Fried onions.
- {Make ready of (Slice 1 onion and deep fry until golden brown).
- {Prepare 6 of . Roasted cashews.
- {Prepare 7 of . Lemon juice - 1/2 lemon.
Steps to make Fish biriyani:
- For Fish : Marinate fish with above ingredients for 30 minutes. * Heat oil in a pan and fry the fish pieces just till done. Keep it aside..
- For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. * Add sliced tomato and cook till soft * To this Add Garam Masala powder and saute well. * Add 1 piece king fish and cover and cook till done. * Add lemon juice and coriander leaves and combine well. Masala ready..
- For Rice : Wash and clean jeerakasala rice. Keep it aside. * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. * Add water and bring it to boil. * Add salt and rice. Combine well. * Cover and cook it until water dries off on medium flame. * And mix well. Cover and cook it on very low flame until rice cooked completely..
- Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. * Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes..
- Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!.
So that is going to wrap it up for this exceptional food fish biriyani recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!