Fish masal in Banana leaf.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, fish masal in banana leaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fish masal in Banana leaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Fish masal in Banana leaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish masal in banana leaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish masal in Banana leaf:
- {Get 1/2 kg of Fish (Sheela or king fish).
- {Take 1/2 tspoon of Turmeric powder.
- {Prepare 1 tspoon of Chilli powder.
- {Prepare 1 tspoon of Jeera powder / cumin powder.
- {Prepare 1/2 tspoon of Pepper powder.
- {Take as needed of Salt.
- {Get 8 of Small onion.
- {Prepare 2 spoon of Oil.
Instructions to make Fish masal in Banana leaf:
- Clean the fish.
- Add all.the ingredients to the fish mix it evenly.
- Take a banana leaf slightly show on flame.
- Place the masala spread fish in the leaf and add cutted small onion and fold the leaf and tie it with a twine thread.
- Place it in idli plates and steam it for 10-15 minutes and serve..
So that's going to wrap it up for this special food fish masal in banana leaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!