Steps to Prepare Super Quick Homemade Chepa Pulusu

Chepa Pulusu.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chepa pulusu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chepa Pulusu is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chepa Pulusu is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chepa pulusu using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chepa Pulusu:

1. {Take 2-3 of King fish pieces.
2. {Get 2-3 tbsp. of oil.
3. {Make ready 1 tsp. of mustard seeds.
4. {Prepare 1/2 tsp. of cumin seeds.
5. {Prepare pinch of fenugreek seeds.
6. {Make ready 2-3 of garlic cloves, sliced.
7. {Prepare 2 of onions, chopped.
8. {Take 2-3 of green chillies, slit.
9. {Prepare 1-2 sprig of curry leaves.
10. {Make ready 1 tbsp. of ginger-garlic paste.
11. {Take 1-2 of tomatoes, chopped.
12. {Make ready 2 tbsp. of Kashmiri red chilli powder.
13. {Take 1 tbsp. of roasted coriander powder.
14. {Make ready 1/2 tsp. of turmeric powder.
15. {Make ready to taste of salt.
16. {Make ready 2 cups of tamarind water.
17. {Prepare 1 tbsp. of coriander leaves, chopped.

Steps to make Chepa Pulusu:

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
2. Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..
3. Add the onion, green chilies and curry leaves. Stir fry till light brown..
4. Add the ginger-garlic paste and stir for few seconds more..
5. Now add the tomatoes and cook till it is completely mashed..
6. Add all the dry spices & toss well..
7. Add in the tamarind water & bring it to a boil..
8. Gently drop in the marinated fish and simmer, covered for 5-6 minutes..
9. When done, switch off the flame and garnish with coriander leaves..
10. Serve with plain steamed rice..

So that's going to wrap this up for this exceptional food chepa pulusu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!