Kottayam Fish Curry || Meen Mulakittathu.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, kottayam fish curry || meen mulakittathu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook kottayam fish curry || meen mulakittathu using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kottayam Fish Curry || Meen Mulakittathu:
- {Prepare of Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram).
- {Prepare 2 of big piece kudam puli.
- {Make ready 1 of big piece Ginger.
- {Prepare of Garlic-4.
- {Get of Curry leaves-2 strings.
- {Prepare of Green Chilli-4(slits).
- {Make ready of Salt-2tsp.
- {Take of Water-3cups.
- {Make ready of Chilli Powder-2tbsp.
- {Prepare of Turmeric powder-1/2tsp.
- {Take 1/4 tsp of Fenugreek powder.
- {Make ready of Mustard seeds-1/4tsp.
- {Get of Fenugreek seeds-10.
- {Prepare of Dry red chilli-2 (slits).
- {Get tbsps of Coconut Oil-3.
Instructions to make Kottayam Fish Curry || Meen Mulakittathu:
- Clean and wash fish. Cut into medium pieces..
- Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. Then add thin long slices of ginger,garlic and green chilli...
- Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. Add the paste to the manchatty. Saute until the raw smell goes..
- Then pour hot water and add salt.. Then add kudam puli and boil well.. Finally add fish and cook for about 20 minutes in medium heat.
- Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. Serve with kappa (Tapioca Curry)..
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