Spring onion fish cakes.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spring onion fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring onion fish cakes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Spring onion fish cakes is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spring onion fish cakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion fish cakes:
- {Prepare 5 medium of King fish deboned deskined.
- {Make ready handful of Spring onions.
- {Get 1 tsp of Ginger garlic paste.
- {Get to taste of Salt.
- {Get 1 of Beaten egg.
- {Prepare 1-2 tsp of Cornflour or maida.
- {Take as required of Refined oil.
- {Get 1 tsp of all purpose flour or maida.
Steps to make Spring onion fish cakes:
- De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour..
- Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn’t firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour..
- Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce..
So that is going to wrap this up with this special food spring onion fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!