Recipe of Quick King fish rava fry(Goan style)

King fish rava fry(Goan style).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, king fish rava fry(goan style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

King fish rava fry(Goan style) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. King fish rava fry(Goan style) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook king fish rava fry(goan style) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King fish rava fry(Goan style):

1. {Make ready 1 of large size king fish fillet.
2. {Get For of marination-.
3. {Get 1/2 teaspoon of turmeric powder.
4. {Get 1 teaspoon of red chilli powder.
5. {Make ready 1 tablespoon of lemon juice.
6. {Get as per taste of Salt.
7. {Make ready For of coating.
8. {Prepare 2 tablespoons of rava(semolina).
9. {Take 1 tablespoon of rice flour.
10. {Make ready for of frying-.
11. {Make ready 1 tablespoon of oil.

Steps to make King fish rava fry(Goan style):

1. Clean the fish fillet well with water..
2. Apply a pinch of salt on both sides of fillet and rub well. let it sit for 10 minutes..
3. In a small bowl mix turmeric, red chilli powder lemon juice and make a paste..
4. Apply this paste to both sides of the fillet and let it marinate for 10 minutes..
5. In large plate mix rava and rice flour and spread it well, place the fish and coat both the sides and edges well in..
6. Heat pan add oil and spread it, I have used coconut oil(which is generally used in Goa for fish frying) but Ull can use any other oil but avoid mustard oil..
7. Place the fish on pan and shallow fry on low flame for 10 min, slowly flip the other side of fish and repeat the process,it’s done when u notice crisp coat of semolina and colour changed to brown..

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