Recipe of Homemade Macchi Ka Meetha Saalan

Macchi Ka Meetha Saalan.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macchi ka meetha saalan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Macchi Ka Meetha Saalan is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Macchi Ka Meetha Saalan is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macchi ka meetha saalan using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macchi Ka Meetha Saalan:

1. {Prepare For of Marination:.
2. {Get 1 kg of King Fish pieces.
3. {Take 1 tsp of Salt or to taste.
4. {Get 2 tbsp of Red Chilli powder.
5. {Get 1 tsp of Turmeric powder.
6. {Make ready 1 tbsp of Cumin powder roasted.
7. {Prepare 1 tbsp of Coriander powder roasted.
8. {Get For of Curry:.
9. {Make ready 3-4 of finely chopped Onions.
10. {Get 3-4 of Green Chillies slit.
11. {Make ready 1 tsp of Ginger garlic paste.
12. {Take 2 Sprigs of Curry Leaves.
13. {Get 1 tsp of Fish Masala.
14. {Take 3 tbsp of Oil.

Steps to make Macchi Ka Meetha Saalan:

1. Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on..
2. This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly..
3. Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose..
4. Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail..

So that's going to wrap this up with this special food macchi ka meetha saalan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!