Wheat Flour Coated Fried Fish.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, wheat flour coated fried fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Coated Fried Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Wheat Flour Coated Fried Fish is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wheat flour coated fried fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Coated Fried Fish:
- {Get 2 kg of King Fish.
- {Get 2 tbsp of Ginger garlic paste.
- {Make ready 2 tbsp of Red chilli powder.
- {Take 1 tsp of Turmeric powder.
- {Make ready 3 tbsp of Cumin powder.
- {Make ready 3 tbsp of Coriander powder.
- {Get 2 Tbsp of Green Chillies Lemon juice paste.
- {Make ready 2 tbsp of Salt or to taste.
- {Make ready 2 cups of Wheat Flour or Aata.
Steps to make Wheat Flour Coated Fried Fish:
- Clean and cut the fish into pieces of required size. Marination is very much crucial for this recipe. The longer you marinate, the better it will be in taste and texture..
- Add a little more of Red chilli powder and Salt to the Wheat flour according to taste. Coat the fish pieces with this and deep fry as desired..
- Using all the ingredients except the Sorghum (Jowar) flour, set the marinated fish on the kitchen counter for about 2-3 hours or better still overnight in the freezer..
- Deep fry on both the sides until crisp and done. Serve with some more of Lemon juice squeezed on top and Onion slices..
So that is going to wrap this up for this exceptional food wheat flour coated fried fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!