Recipe of Perfect Vietnamese Prawn Pho

Delicious, fresh and tasty.

Vietnamese Prawn Pho.

Vietnamese Prawn Pho

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vietnamese Prawn Pho is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

  1. {Prepare 4 of Birds eye chillies chopped.
  2. {Prepare 3 Cloves of garlic cracked with the side of a knife.
  3. {Take 1 stick of lemon grass, cracked with the side of a knife.
  4. {Prepare 1 inch of piece fresh ginger slightly bruised to release flavour.
  5. {Take 4 of spring onions finely sliced.
  6. {Prepare 1 litre of prawn stock, ideally homemade.
  7. {Prepare 3 tbsp of Asian fish sauce.
  8. {Get Handful of fresh coriander leaves.
  9. {Prepare Handful of fresh mint leaves.
  10. {Prepare 200 g of king prawns.
  11. {Prepare 200 g of rice noodles.
  12. {Prepare 100 g of bean sprouts.
  13. {Get 1 of Lime cut into wedges for serving.

Steps to make Vietnamese Prawn Pho:

  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
  5. Serve with a wedge of lime..

So that is going to wrap this up for this special food vietnamese prawn pho recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!