Spiced Fish FiloParcel.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spiced fish filoparcel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Spiced Fish FiloParcel is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- {Make ready 4 sheets of filo (2 per parcel).
- {Prepare of melted butter to brush pastry.
- {Prepare 6 of king prawn.
- {Make ready 2 of sml fillet of fish, basa, salmon, cod etc your choice.
- {Get 1 of sml brown onion.
- {Get 1 of garlic clove.
- {Prepare of big handful frozen peas.
- {Get 1 tsp of turmeric.
- {Make ready 1 tsp of garam masla.
- {Take 1 tsp of cumin.
- {Take 1/2 tsp of black mustard seeds.
- {Make ready 1 of red chilli.
- {Make ready 1 tsp of ground coriander.
- {Get 1/2 bunch of fresh coriander.
- {Make ready 1/2 tin of coconut milk.
- {Take to taste of salt and pepper.
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices..
- Add the coconut milk to the spices and bring to a simmer..
- Add the fish and poach..
- Add the chilli and frozen peas and stir through..
- Take off the heat and allow to cool..
- Chop the coriander and add to the mixture..
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
- Serve with a side salad and turmeric roasties..
So that is going to wrap it up with this special food spiced fish filoparcel recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!