How to Make Ultimate Thai red prawn curry with sticky rice

Thai red prawn curry with sticky rice.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Thai red prawn curry with sticky rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. {Prepare 1 of white onion.
2. {Prepare 1/2 tin of coconut milk.
3. {Take 300 g of large raw king prawns.
4. {Take Half of a bag of spinach leaves.
5. {Take of Curry sauce - blitz together.
6. {Prepare 1 of red onion.
7. {Get 1 of red or orange pepper.
8. {Get 1 of large red chilli.
9. {Make ready 1 of spring onion.
10. {Take 1 of thumbsize piece of ginger.
11. {Prepare 2 cloves of garlic.
12. {Make ready 3 of large fresh tomatoes.
13. {Make ready Squeeze of honey.
14. {Make ready Splash of Soy sauce.
15. {Make ready Splash of fish sauce.
16. {Get Half of the juice from a lime.
17. {Make ready 1 tbspn of size amount of lemongrass.
18. {Get of Spices.
19. {Make ready 1 spoon of cumin.
20. {Prepare 1 spoon of ground coriander.
21. {Make ready 1 spoon of turmeric.
22. {Get of Garnish.
23. {Prepare of Fresh coriander.
24. {Get of Lime wedge.
25. {Prepare of Poppy seeds.
26. {Take of Spring onion.
27. {Take of Fresh red chilli.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

So that's going to wrap this up with this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!