Steps to Make Ultimate Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Take 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Make ready 2-3 cup of vegetable stock or water.
3. {Make ready 2 tbsp of soy sauce.
4. {Make ready 1 tbsp of fish sauce.
5. {Make ready 1 pinch of ground Pepper.
6. {Prepare 1-2 of Spring onions (finely slices).
7. {Take of Selection of seafood, I use king prawns, scallops and calamari.
8. {Prepare of Crispy garlic.
9. {Get 3-4 cloves of garlic (crushed and finely chopped).
10. {Get 3 tbsp of vegetable oil.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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