Almu's fish soup.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, almu's fish soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almu's fish soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Almu's fish soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almu's fish soup:
- {Get 1 of large onion.
- {Take 300 g of ripe tomatoes, peeled and chopped.
- {Get strands of Saffron.
- {Take of Oregano, tarragon and sage dried leaves to season.
- {Prepare of Ground black pepper and salt.
- {Get 2 of garlic cloves or a teaspoon of garlic paste.
- {Prepare 250 grams of white fish (coley).
- {Make ready 250 grams of salmon.
- {Get 100 g of raw king prawns peeled.
- {Take of Water.
- {Take of Olive oil.
- {Take 2 of bay leaves.
Instructions to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil..
- Soak saffron in warm water for about 10 minutes.
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes..
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil.
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread..
So that's going to wrap it up for this exceptional food almu's fish soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!