Easiest Way to Make Homemade Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mel’s ginisang munggo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mel’s Ginisang Munggo is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Make ready 700 g of Pork Shoulder Steak cut into cubes.
2. {Prepare 1 of Large Onion chopped.
3. {Prepare 3-4 cloves of Garlic crushed and chopped.
4. {Prepare 2 of Fresh Tomatoes chopped.
5. {Take 250 g of Mung Beans (soaked in water for 2-4 hrs).
6. {Make ready 500 g of King Prawns with Shell.
7. {Get 1 bag of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Take 1 handful of Fresh Chillies or Chilli Flakes.
9. {Prepare of Seasoned with a splash of fish sauce and ground black pepper.

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

So that is going to wrap it up with this exceptional food mel’s ginisang munggo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!