Step-by-Step Guide to Prepare Favorite Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mel’s pansit bihon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mel’s Pansit Bihon is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Take 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Get 2 packs of Tesco Raw King Prawns.
3. {Make ready 1 of Onion sliced.
4. {Get 4 cloves of Garlic chopped.
5. {Make ready 1 inch of Ginger sliced thinly.
6. {Prepare 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Make ready 4 sticks of Celery sliced thinly.
8. {Get 3 of Carrots sliced thinly.
9. {Take 1/2 of Cabbage chopped coarsely.
10. {Take of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

So that's going to wrap this up for this exceptional food mel’s pansit bihon recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!