How to Prepare Super Quick Homemade Keto Beef Suet Soup

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Keto Beef Suet Soup.

Keto Beef Suet Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, keto beef suet soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Beef Suet Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Keto Beef Suet Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto beef suet soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Beef Suet Soup:

  1. {Make ready 1/2 cup of cubed beef fat.
  2. {Take 1 of scrambled egg.
  3. {Make ready of bokchoy.
  4. {Take 1/2 tbsp of coco aminos.
  5. {Take 1 tsp of fish sauce.
  6. {Prepare 2 cups of beef broth.
  7. {Get of Minced garlic.
  8. {Prepare of Minced onion.
  9. {Take 1 tsp of minced ginger.
  10. {Get of Salt & pepper.

Instructions to make Keto Beef Suet Soup:

  1. In a pot over medium heat saute ginger onion and garlic for 1 min..
  2. Add beef fat, coco aminos, fish sauce, and beef broth. Bring to boil and cook for atleast 20 mins. Then add the bokchoy. Add salt and pepper to taste.
  3. In a frying pan over medium heat, pour a small amount of egg so it will be thin. Make sure it is spread in the pan like youre making a crepe. Cook both sides for 1 min each.
  4. Roll the egg and cut it vertically it should look like this.
  5. Plate it a bowl and enjoy! 🥣.

So that is going to wrap this up for this special food keto beef suet soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!