Recipe of Quick Keto lamb Thai green curry

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Keto lamb Thai green curry.

Keto lamb Thai green curry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, keto lamb thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Keto lamb Thai green curry is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto lamb Thai green curry:

  1. {Prepare 1 tbsp of fresh ginger, crushed.
  2. {Prepare 3 cloves of garlic, crushed.
  3. {Get 1 tbsp of lime zest.
  4. {Make ready 2 tbsp of coconut oil.
  5. {Get 2 cans of coconut cream.
  6. {Get 1 of medium onion, diced.
  7. {Prepare 1 of yellow bell pepper.
  8. {Take 1 of red bell pepper.
  9. {Take 2 of lamb steaks (mine were BBQ leftovers).
  10. {Get 2 tbsp of Thai green dry spices.
  11. {Get 2 tbsp of low carb Thai green paste.
  12. {Get 1 tbsp of dark soy sauce.
  13. {Take 1 tbsp of fish sauce.
  14. {Prepare of Salt & pepper.
  15. {Make ready of Fresh parsley and lemon wedges for garnish.

Steps to make Keto lamb Thai green curry:

  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
  2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
  4. Add the freshly crushed ginger and lime zest. Stir well..
  5. Add the cooked lamb, and stir to ensure that lamb is browning..
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
  7. Simmer the curry, partially covered, for 15 min..
  8. Remove the lid and simmer for another 10 minutes..
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

So that is going to wrap this up with this exceptional food keto lamb thai green curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!