Steps to Prepare Any-night-of-the-week Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Japanese Curry Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. {Make ready of For stir-frying.
2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Prepare 1 tbsp of rapeseed or canola oil.
4. {Get 1/2 tbsp of sesame oil.
5. {Take 1 of large onion diced.
6. {Make ready 2 tbsps of finely chopped ginger.
7. {Make ready 2 tbsps of finely chopped garlic.
8. {Get of Curry.
9. {Take 5 cups of Japanese chicken stock/torigara stock.
10. {Get 2 of large carrots diced.
11. {Prepare 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Get 3 tbsps of garam masala.
14. {Prepare 1 of fuji apple grated.
15. {Make ready 1 of bay leaf (optional).
16. {Take of Salt (to taste).
17. {Get of Thickener/seasoning.
18. {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Make ready 2 of tsps mirin.
20. {Make ready 2 tbsps of soy sauce.
21. {Get of Add-ons.
22. {Prepare of Tonkatsu/torikatsu.
23. {Take of Pork gyoza.
24. {Prepare of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Take of Mushrooms.
27. {Get of Soft-boiled eggs.
28. {Take of Fukujinzuke.
29. {Take of Ebi furai.
30. {Get of Croquettes.
31. {Get of Cheese.
32. {Get of Burger patty.
33. {Take of Fried squid.
34. {Get of Fried fish.
35. {Make ready of Omelet (top on rice).
36. {Make ready of Optional ingredients (add to taste).
37. {Prepare of Oyster sauce.
38. {Make ready of Worcestershire sauce.
39. {Prepare of Yogurt.
40. {Get of Butter.
41. {Make ready of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Prepare of Coffee.
44. {Prepare of Chocolate.
45. {Prepare of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap it up for this special food japanese curry rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!