Swiss Tuna Pie.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss tuna pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Swiss Tuna Pie is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna Pie:
- {Take 1 of unbaked 9" pie shell.
- {Prepare 1 cup (8 oz.) of tuna fish.
- {Get 1/8 cup of sliced green onion.
- {Take 3/4 cup of grated swiss cheese.
- {Get 1/2 cup of grated Monterey jack cheese.
- {Make ready 3 of eggs.
- {Take 1 cup of mayonnaise.
- {Prepare 1/2 cup of milk.
Instructions to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°..
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell..
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture..
- Bake for 50 minutes or until center comes out clean..
So that's going to wrap it up with this special food swiss tuna pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!