Creamy Tuna casserole.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy tuna casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Creamy Tuna casserole is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- {Prepare 3 (6 oz) of cans of tuna fish, halfway drained.
- {Get 1 package of bowtie pasta.
- {Take 3 of small red onions.
- {Get 1 can of peas, drained.
- {Prepare 1 can of corn, drained.
- {Make ready 2 (10.75 oz) of cans cream of mushroom soup.
- {Make ready 1 (10.75 oz) of can cream of chicken soup.
- {Make ready 1/2 cup of milk.
- {Take 2 cups of shredded black jack cheddar cheese.
- {Get 2 cups of crushed, regular potato chips.
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain..
- Preheat oven to 375 degrees F.
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
- Place mixture, evenly, in a 9x13 inch baking dish.
- Top with potato chip crumbs.
- Bake for 20-25 minutes. Enjoy....
So that is going to wrap it up for this exceptional food creamy tuna casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!