Easiest Way to Prepare Favorite Oven-baked Hake Medallion

Oven-baked Hake Medallion.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked hake medallion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Oven-baked Hake Medallion is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Hake Medallion:

1. {Prepare of Frozen hake medallion fish.
2. {Prepare of Marinade.
3. {Get of Lemon juice, zest.
4. {Prepare cubes of Stock.
5. {Make ready of Garlic.
6. {Prepare of Oil/Butter.

Instructions to make Oven-baked Hake Medallion:

1. Make marinade.
   
2. Marinade.
   
3. Grill for 45 minutes.
   
4. Serve with parsley and lemon wedges.

So that is going to wrap this up with this exceptional food oven-baked hake medallion recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!