Recipe of Favorite Balinese Spicy Fish (Ikan Bumbu Bali)

Delicious, fresh and tasty.

Balinese Spicy Fish (Ikan Bumbu Bali).

Balinese Spicy Fish (Ikan Bumbu Bali)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, balinese spicy fish (ikan bumbu bali). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Balinese Spicy Fish (Ikan Bumbu Bali) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Balinese Spicy Fish (Ikan Bumbu Bali) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have balinese spicy fish (ikan bumbu bali) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Fish (Ikan Bumbu Bali):

  1. {Make ready 1 kg of Mangrove Jack Cut into pieces (about 5-7 pieces).
  2. {Take 2 of lime extract juice.
  3. {Get 2 teaspoon of salt.
  4. {Take 2 stalk of lemon grass, bruised.
  5. {Take 1 teaspoon of tamarind juice (optional) you can change with lime.
  6. {Prepare 2 tablespoon of sweet soy sauce.
  7. {Prepare of Oil to deep frying.
  8. {Take of Spices (ground):.
  9. {Take 2 of large shallot.
  10. {Prepare 3 clove of garlic.
  11. {Get 2 teaspoon of chopped ginger.
  12. {Make ready 2 teaspoon of salt.
  13. {Make ready 10 of red chillies, seeded.

Instructions to make Balinese Spicy Fish (Ikan Bumbu Bali):

  1. Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain..
  2. Heat oil and deep fry fish until golden brown. Drain and set aside..
  3. Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce..
  4. When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like..

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