Baked Whole Mangrove Jack Fish.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked whole mangrove jack fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Baked Whole Mangrove Jack Fish is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- {Make ready 1 of whole mangrove jack fish, about 54cm long, 3 kg.
- {Make ready of Olive oil (about 3 tablespoon).
- {Take 1 of Lemon.
- {Prepare of Enough white wine.
- {Make ready of Enough Salt and freshly ground black pepper.
- {Get 6-7 of green gum leaves (to make smoked).
Instructions to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up..
- Brush it with oil and sprinkle with lemon juice all over it..
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes..
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour..
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice..
So that's going to wrap it up for this exceptional food baked whole mangrove jack fish recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!