Simple Way to Prepare Award-winning Ogbonno, okra and Bitter leaf soup

Ogbonno, okra and Bitter leaf soup.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ogbonno, okra and Bitter leaf soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Ogbonno, okra and Bitter leaf soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

1. {Take 1/2 of kilo of brisket bones.
2. {Get of I medium size smoked fish.
3. {Take Handful of stockfish flakes.
4. {Take 4 of brown pomo.
5. {Make ready 1/2 cup of periwinkle.
6. {Get 3 tablespoon of grinder ogbonno.
7. {Get 2 cups of fresh sliced okra.
8. {Get 5 of fresh yellow pepper.
9. {Make ready of I handful freshly washed bitter leaves.
10. {Get 1/2 cup of crayfish.
11. {Take 2 of stockcubes.
12. {Take 1 tablespoon of black pepper.
13. {Prepare 1/2 cup of palm oil.
14. {Take of Salt.

Steps to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender...add in the stockfish flakes..
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well...if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins...
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir....do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat..
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish....this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina..

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