Egusi soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Egusi soup is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Take 1 cup of Egusi.
- {Make ready of Ugu leafs.
- {Get 1/2 cup of Crayfish.
- {Make ready of Fried mackerel.
- {Make ready to taste of Seasonings.
- {Make ready 2 of cooking spoon Palm oil.
- {Make ready of Salt.
- {Take 3 of Red pepper, 5 scotch bonnet and 3 tomatoes.
- {Make ready 3 of medium Onions.
- {Get 3 cloves of Garlic.
- {Take 1 of Nutmeg.
Instructions to make Egusi soup:
- Required ingredients.
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water...mix to foam a paste.
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes.
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes.
- Serve.
So that's going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!