Recipe of Super Quick Homemade Chefchi

Delicious, fresh and tasty.

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Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chefchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chefchi is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chefchi is something which I've loved my entire life.

This page is all about food, local dish, continental dishes etc. we try to bring to you foods you. Got Distracted By The Song #chefchi #therealchefchioma #chefchioma. #chefchi. день назад. Скачать. Images on the instagram tiktok about chefchi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chefchi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chefchi:

  1. {Prepare leaf of Oha.
  2. {Take of Dried pepper.
  3. {Take of Crayfish.
  4. {Make ready of Onion.
  5. {Make ready of Beef.
  6. {Make ready of Stock fish.
  7. {Take of Kpomo.
  8. {Prepare cube of Stock.
  9. {Get of Salt.
  10. {Prepare of Palm oil.
  11. {Get of Dry fish.
  12. {Get of Ede(cocoyam).

Instructions to make Chefchi:

  1. Wash and season and cook your beef stock fish, kpomo and dried fish.
  2. Wash and cook your ede(cocoyam) and pound.
  3. Pound your crayfish..
  4. When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute.
  5. Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes.
  6. Bring it down and serve with any choice of swallow my choice is semovita.

So that's going to wrap this up for this special food chefchi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!