Egusi soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Take of Egusi (melon seed).
- {Prepare of Palmoil.
- {Prepare cubes of Seasoning.
- {Take of Beef.
- {Make ready of Stock fish.
- {Get of Dried fish.
- {Prepare to taste of Salt.
- {Prepare leaves of Ugu.
- {Prepare of Tomatoes.
- {Make ready of Scotch bonnet.
- {Get of Red bell pepper.
- {Prepare of Crayfish.
Instructions to make Egusi soup:
- Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish.
- Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins.
- Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow..
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