Egba & Okrosoup.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egba & okrosoup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egba & Okrosoup is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Egba & Okrosoup is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egba & okrosoup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egba & Okrosoup:
- {Get of Red Garri.
- {Prepare of Okro.
- {Make ready of Stock fish.
- {Make ready of Crafish.
- {Take of Spices.
- {Prepare of Red pepper.
- {Make ready of Onions.
- {Prepare of Potassium.
- {Prepare of Salt.
Steps to make Egba & Okrosoup:
- Put the Garri in bowl pour hot water and cover for some time..
- Wash the okro and cut in small circle sock the fish in hot water,.
- Put in a pot add a little water add salt and potassium let it cook for 5minutes..
- Grind the red pepper, onions and crafish put palm oil in a pot and add the Grinded ingredients fry a little then add a little bit of water cook for some minutes, then add the boiled okro with the stock fish and whisk together..
So that's going to wrap this up with this special food egba & okrosoup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!