Egusi soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egusi soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Make ready of Egusi 1 and half cup.
- {Make ready of Usu.
- {Get of Crayfish.
- {Make ready of Pepper half cup.
- {Get of Uwgu.
- {Prepare of Onion.
- {Get of Red oil.
- {Make ready of Prawn.
- {Prepare of Pomo.
- {Make ready of Stock fish.
- {Get of Smoked panla.
- {Get of Turkey/chicken /beef.
- {Prepare of Seasoning.
- {Prepare to taste of Salt.
Steps to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside.
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock.
- Grate or blend onion, add to the egusi, mix it well and add to the pot.
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover.
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok.
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋.
So that's going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!