Simple Way to Prepare Ultimate Palm oil Jollof rice

Delicious, fresh and tasty.

Palm oil Jollof rice.

Palm oil Jollof rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, palm oil jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palm oil Jollof rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Palm oil Jollof rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil Jollof rice:

  1. {Prepare 3 cups of rice.
  2. {Take 1 cup of beans.
  3. {Prepare of Dry fish.
  4. {Take of Seasonings.
  5. {Prepare of Alayyaho.
  6. {Get of Kayan miya.
  7. {Make ready of Crayfish.
  8. {Take of Manja.

Steps to make Palm oil Jollof rice:

  1. Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima.
  2. Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki.
  3. Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse.
  4. Sannan ki zuba wankakkiyar alayahonki that's all.

So that is going to wrap this up with this special food palm oil jollof rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!