Step-by-Step Guide to Prepare Ultimate Moi moi

Delicious, fresh and tasty.

Moi moi.

Moi moi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, moi moi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moi moi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Moi moi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moi moi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moi moi:

  1. {Prepare of Bean flour 1 cup heaped.
  2. {Get of Hot water (not boiling) 2 cups leveled.
  3. {Get 1 tablespoon of Dry shombo/pepper.
  4. {Take of Seasoning cube 1 cube.
  5. {Get of Onion 1/2 small.
  6. {Get 1 tablespoon of Groundnut oil.
  7. {Prepare 1 tablespoon of Crayfish.
  8. {Take 1 of Boiled eggs/fish (optional).

Instructions to make Moi moi:

  1. Mix the bean flour with the hot water to form a watery paste.
  2. Add the onion,dry pepper, salt and seasoning cube and mix thoroughly.
  3. Add the crayfish and groundnut oil and mix again.
  4. Scoop the mixture into two moi moi leaves. (Plastic plates are not healthy).
  5. If using boiled egg, cut into two and drop each half into the two mixtures.
  6. Set a small amount of water to boil.
  7. Using a pot big enough to contain the quantity of moi moi you wish to make.
  8. Place the scooped moi moi in the boiling water and cook for 45minutes (keep an eye on the water level to add more water when necessary).
  9. Check after 45minutes to confirm that the moi moi is cooked. You can do this by putting a knife through it, if it's stained with moi moi paste then keep cooking until the knife comes out clean or with a slight smear of moi moi.
  10. Serve with CNC Tamba pap or a salad.

So that is going to wrap this up for this exceptional food moi moi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!