Gbegiri soup.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, gbegiri soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gbegiri soup is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Gbegiri soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gbegiri soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gbegiri soup:
- {Take 3 cups of beans.
- {Prepare of Grinded crayfish(optional).
- {Get of Maggi.
- {Prepare of Salt.
- {Prepare of Palm oil.
- {Make ready of Smooth grounded pepper.
Instructions to make Gbegiri soup:
- Wash and peel the beans.
- Place a pot of water on heat,allow it boil,add the snow beans into it,allow it cook till very soft.
- Merge the beans with ijabe till form a paste.
- Separate the excess water in a bowl and dispose the shaft in the sieve and keep the water in d pot.
- Then,allow the beans water to per boil,add pepper,Palm oil,salt,Maggi and grinded crayfish.
- Cook till it thick.
- Serve with ewedu,soup,and swallow.
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