Simple Way to Prepare Quick Vegetables soup

Vegetables soup.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vegetables soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetables soup:

1. {Make ready of Spinach.
2. {Get of Ugwu.
3. {Make ready leaf of Water.
4. {Prepare 3 of ball of onions.
5. {Prepare 1 of wrap of stock fish.
6. {Make ready 100 g of crayfish.
7. {Make ready 3 pieces of dry fish.
8. {Take 1 of wrap of Parboiled meat.
9. {Get 15 pieces of red pepper.
10. {Make ready of Seasoning.
11. {Make ready of Salt.
12. {Prepare of Warm water.
13. {Get of Red oil.
14. {Prepare 2 spoon of tomato paste.
15. {Get of OPeye or locus beans.
16. {Take of Black pepper.
17. {Get of Cow skin (pomo).
18. {Take of Garlic/Garlic puree.

Steps to make Vegetables soup:

1. Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir.
2. Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together.
3. Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix.
4. Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt.
5. Cover it and allow it to cook for 2 minutes.
6. Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix.
7. After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce.
8. Cover it and allow it to cook for at least 3 minutes.
9. Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice.

So that's going to wrap it up with this exceptional food vegetables soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!