Native Spaghetti.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, native spaghetti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Native Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Native Spaghetti is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have native spaghetti using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Native Spaghetti:
- {Make ready 1 pack of spaghetti.
- {Make ready of Cleaned and diced pomo.
- {Make ready of Palm oil.
- {Prepare of Locust beans.
- {Make ready of Cleaned and shredded dried fish.
- {Take of Fried assorted meat.
- {Take of Ground crayfish.
- {Take leaves of Spinach or scent.
- {Take of Roughly blended and boiled peppers.
- {Take of Diced onions.
- {Prepare of Seasoning and salt.
Instructions to make Native Spaghetti:
- Boil the spaghetti and set aside..
- Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning..
- Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes..
- Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes..
So that's going to wrap it up for this exceptional food native spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!