How to Make Ultimate Ilish Bhapa in Microwave oven (Hilsa in mustard paste)

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Ilish Bhapa in Microwave oven (Hilsa in mustard paste).

Ilish Bhapa in Microwave oven (Hilsa in mustard paste)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, ilish bhapa in microwave oven (hilsa in mustard paste). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ilish bhapa in microwave oven (hilsa in mustard paste) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):

  1. {Make ready 6 piece of Hilsa fish-.
  2. {Make ready 3table spoon of White mustard-.
  3. {Make ready 3table spoon of Black mustard.
  4. {Make ready 6 of Green chillies-.
  5. {Get 1/2 teaspoon of Turmeric powder-.
  6. {Take 1/2 tea spoon of Red chilli powder.
  7. {Take to taste of Salt.
  8. {Take 8 table spoon of Mustard oil-.
  9. {Get As needed of Water.

Instructions to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):

  1. First we have to wash the fish thoroughly in cold water.
  2. Then add turmeric powder,red chilli powder and salt to the fish..
  3. Then we have to make a paste of black mustard and white mustard with some Green chillies and mustard oil in a mixer grinder..
  4. Then add the paste in the fish and add a handful of water and 4 table spoon of oil to it...and 2 green chillies at the top and leave it for 30 minutes..
  5. Then after 30 minutes. Put it on microwave oven for 10mins..
  6. Serve it hot with rice..

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