Ekuru (white moin moin) and ata dindin.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ekuru (white moin moin) and ata dindin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ekuru (white moin moin) and ata dindin is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Ekuru (white moin moin) and ata dindin is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- {Take of Beans (2 milk cups)peeled.
- {Prepare of Onions(5 big bulbs).
- {Make ready of Habenero(pepper).
- {Get of Tatashe.
- {Prepare of Shombo.
- {Take of Maggi.
- {Make ready of Red oil.
- {Make ready of Salt.
- {Prepare of Crayfish.
- {Take of Palm oil.
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire.
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins.....add sliced onions add pepper mix..no tomatoes...fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you.
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