Egusi soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Egusi soup is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Prepare of Meat.
- {Take of Dry fish.
- {Make ready of Crayfish.
- {Make ready of Pepper.
- {Get of Knor.
- {Take of Onions.
- {Get of Ugu.
- {Take of Red oil.
- {Prepare of Salt.
- {Get of Okpei.
Steps to make Egusi soup:
- Wash and steam meat and dry fish together..
- Blend pepper, crayfish, and okpie together set aside..
- Mix the blended melon (egusi) and chopped onion with a little water, and fry in heat red oil till it changed color, stir continuously so it wouldn't get burnt..
- Turn the fried egusi to the meat stock water and continue cooking,.
- Add your blended pepper, crayfish okpie, knor, and salt allow to cook for 5mins..
- Add vegetable.
So that's going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!