Recipe of Super Quick Homemade Edikang Ikong Soup

Edikang Ikong Soup.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, edikang ikong soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Edikang Ikong Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook edikang ikong soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong Soup:

1. {Make ready of Meats of your choice.
2. {Take of Pumpkin leaves two bunch.
3. {Get of Water leaves three bunch.
4. {Prepare of Fresh atarodo pepper.
5. {Make ready as needed of Crayfish.
6. {Make ready of Periwinkle.
7. {Prepare of Stockfish pieced.
8. {Make ready of Bonga fish pieced.
9. {Prepare as needed of Palm oil.
10. {Prepare cubes of Seasoning.
11. {Take to taste of Salt.

Steps to make Edikang Ikong Soup:

1. How To If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness.
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking. Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed.
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming. Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish. When the meat is done, add the blended pepper and crayfish to the meat..
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents. Add palm oil and stir to combine. Cover the pot, and to steam further for a little time Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine.
5. The water leaf will give you the little water you need to absorb the pumpkin leaf. Add the pumpkin after about two minutes. Don't cover the pot Add your cleaned periwinkle to the soup. Allow to steam further until fully incorporated. Add seasoning cubes and taste for salt..
6. You may not need much salt because of your seasoned meats. So watch it... Drop from heat when fully cooked with the oil showing up..

So that's going to wrap it up with this special food edikang ikong soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!