Ogbono soup.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ogbono soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ogbono soup is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ogbono soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ogbono soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- {Take of Grinded ogbono.
- {Make ready of Red oil.
- {Make ready of Crayfish.
- {Take of Dry fish.
- {Get of Beef.
- {Take of Pepper.
- {Take of Daddawa(locust beans).
- {Take of Garlic and ginger paste.
- {Take of Spices.
- {Take of Onions.
- {Make ready leaf of Bitter.
Instructions to make Ogbono soup:
- Wash fish and cook beef with onions, spices and ginger garlic.
- When the meat is done Add dry fish and pepper.
- In another bowl Mix ogbono with Palm oil and melt.
- Add the mixed ogbono into the boiling pot and whisk. Low the heat and add crayfish and bitter leaf. Allow to cook on low heat....
- Enjoy with any swallow of choice.
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