Recipe of Quick Black soup

Black soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, black soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black soup:

1. {Take 1 of derica of palmnut(banga).
2. {Prepare 200 of naira washed Bitter leaf.
3. {Make ready 100 of naira scent leaf.
4. {Get 50 of naira uziza leave.
5. {Get of Big stock head(oporoko).
6. {Take 2 of big dried catfish.
7. {Make ready of Dried bonga fish.
8. {Get 2 of spear headed dried fish.
9. {Make ready of Snail.
10. {Prepare of Goat meat.
11. {Take of Iru(but I used ogiri igbo locust beans).
12. {Make ready 2 of milk cup of crayfish.
13. {Make ready of Maggi.
14. {Get of Salt.
15. {Get of Small quantity of red oil.
16. {Get of Uziza seed(also known s iyere in yoruba).
17. {Make ready of Grains of paradise spice(known s ataiko).
18. {Take of Ataiko is a banga spice.
19. {Get 5 of big bulbs of onions.
20. {Get of Yellow pepper or Cameron pepper.

Instructions to make Black soup:

1. Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side.
2. Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top.
3. Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins....

So that's going to wrap it up with this exceptional food black soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!