Step-by-Step Guide to Prepare Homemade Vickys Breaded Oven-Fried Fish, GF DF EF SF NF

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Vickys Breaded Oven-Fried Fish, GF DF EF SF NF.

Vickys Breaded Oven-Fried Fish, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys breaded oven-fried fish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys breaded oven-fried fish, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:

  1. {Make ready 4 of white fish fillets, around 650g.
  2. {Get 4 slice of thick stale gluten-free bread.
  3. {Get 70 grams of gf / plain flour.
  4. {Prepare 1 tbsp of dijon mustard.
  5. {Get 1/4 tsp of or to taste cayenne pepper.
  6. {Get 60 ml of Vickys Tartare Sauce from my link below.
  7. {Make ready 2 tsp of fresh chopped parsley.
  8. {Prepare 1/4 tsp of salt.
  9. {Make ready of black pepper.
  10. {Get of sweet paprika to colour if desired.

Instructions to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:

  1. Preheat oven to gas 6 / 200C / 400°F and pulse the bread into crumbs in a food processor. Spread the crumbs onto a shallow baking sheet and toast in the oven, stirring now and again, for 8 minutes. Transfer the crumbs into a shallow dish large enough to fit the fish fillets into.
  2. Combine the tartare sauce, half of the flour, the mustard, cayenne and parsley in another dish the same size. In a 3rd dish mix the remaining flour, salt & pepper and paprika.
  3. Raise the oven temp to gas 8 / 230C / 450°F and lightly grease a baking tray.
  4. Pat the fish fillets dry with kitchen towel.  Dredge the fillets one at a time lightly in the seasoned flour from dish 3. Dip the top and sides of the fillets in the tartar sauce / flour mixture from dish 2 (add a little rice milk if the mixture is too thick) then finally cover that coating with the bread crumbs, patting well all over to ensure they stick https://cookpad.com/us/recipes/336379-vickys-tartare-sauce-gluten-dairy-egg-soy-free.
  5. Put the breaded fish on the baking tray, spray lightly with cooking oil and bake until the crumbs are golden brown and the fish is cooked through, 10 to 12 minutes.  Serve with chunky chips, mushy peas and the tartar sauce from my previous recipe.
  6. This breading is delicious on chicken too.

So that's going to wrap it up with this exceptional food vickys breaded oven-fried fish, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!