Beans cake.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beans cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beans cake is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Beans cake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beans cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beans cake:
- {Take 1 cup of beans.
- {Prepare of Salt.
- {Make ready of Chilli pepper.
- {Prepare of Maggi (optional).
- {Take of G/oil for frying.
- {Get of Garlic.
- {Prepare of Ginger.
- {Prepare of Onions.
- {Make ready of Onga.
- {Make ready of Grounded crayfish.
Steps to make Beans cake:
- Soak beans in water for about an hour.
- Peel of the black head and rinse thoroughly.
- Be sure the black head is well peeled off.
- Blend the beans in a minimum amount of water so it won't be watery and make sure it's very smooth.
- Pour into a bowl and add the chilli pepper, onions, Ginger, grounded crayfish and garlic into the blender too to blend.
- Transfer to the bowl of blended beans and mix well.
- Add salt to your taste and also Maggi which is optional.
- Beat the mixture with a spoon till it becomes fluffy.
- Add oil into a pan and fry till golden brown.
- And that's it 🤤🤤 your beans cake is ready.
- Serve hot with pap or as a snack if served with bread and a chilled drink.
- Enjoyyyyy🤤😋😊😗.
So that is going to wrap this up for this special food beans cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!